Easy wild rice recipe

Easy Wild rice soup:

I cup cubed cooked chicken

3 tablespoons butter

3 tablespoons flour

½ a cup of chopped celery

½ a cup of diced onion

1 and a 1/4 cup of chicken broth

2 cups of milk

1 cup cooked wild rice

Salt and pepper to taste

Melt butter in a saucepan. Saute onions and celery until tender but crisp. Stir in flour, salt, and pepper. Add chicken broth and milk. Stir until thickened. Add wild rice and chicken.

Serves 4 - 6 people

How to cook wild rice:

Wash the rice in a strainer. Add 1 cup of rice to 3 cups of boiling water. Simmer, covered, for 35 – 50 minutes. Uncover and fluff with a fork. Simmer for another 5 minutes. Drain any excess liquid.

Makes 3 – 4 cups of wild rice

Courtesy of  -

Zehra Khan